Vietnamese Style Pasta

Recipe

coin size spaghetti

1 tsp soy sauce

1 tsp fish sauce

1 tsp chicken stock powder

1 liter water

1 tbsp salt

4 cloves garlic

2 tbsp butter

Instructions

1. Cook spaghetti in a liter of boiling water with a tablespoon of salt right before al dente (usually 2 minutes less than the package instructions).

2. In a pan, melt 1 tbsp of butter and sauté minced garlic until fragrant.

3. Add soy sauce, fish sauce, and chicken stock powder to the pan. If it feels dry, add a bit of pasta water.

4. Toss the cooked spaghetti in the sauce and coat the noodles.

5. When the sauce is well mixed, remove it from the heat and begin to mantecatura with a tbsp of butter.

6. When the sauces thicken, serve hot.

Comments

This is a pretty good and simple dish.